Automated production lines and mixing vessels, combined with artisanal milling techniques using millstones. Shiny steel next to age-old oak. Advanced equipment in a historical environment. Tailor-made deliveries as well as a standard selection. Large batches, as well as small ones. Organic and regular. It’s the synthesis of all of these seemingly opposite factors that give the Commandeursmolen its strength. But most important is the high quality of its products and its natural energy source: fast-flowing river water driving the paddles of the water turbine with a differential head of several meters. The Commandeursmolen: the green road to genuine flour.